Ibrahim Diabate

Chairman and CEO

Ibrahim Diabaté holds a Master’s degree in Project Management, a Master’s degree in Business Administration and a certificate in Accounting from HEC Montreal. He is a manager with expertise in auditing, corporate accounting and management of development organizations.
Holder since October 2021 of a diploma in procurement management obtained in Canada, he has accumulated to date a decade of experience in auditing, accounting, private finance and budget management. He has acquired this experience in large organizations both in Côte d’Ivoire and in Canada. He has to his credit the management of several projects of which we can be proud!
Today, promoter of the cocoa bean transformation project in Quebec, he wants to commit himself to a green supply, a fair remuneration of local producers and also the satisfaction of customers with organic products.

He recently obtained his MAPAQ Food Establishment Manager Certificate.

Fanta Touré

Fanta Touré

Sales and Public Relations Manager

Cabral GOMIS

Cabral GOMIS

Electromechanic of automated systems

About us

TRANSFORMATION CACAO IVOIRE QUÉBEC INC is a company based in Quebec. We are specialized in cocoa processing.

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About us

TRANSFORMATION CACAO IVOIRE QUÉBEC INC is a company based in Quebec. We are specialized in cocoa processing.

Company

Contact us

Location