All about cocoa shells

Cocoa shells are residues of cocoa beans that remain after the transformation of the beans into cocoa paste. They are often considered a waste product, but they are actually very rich in nutrients and can be used in many ways.

Cocoa shells are mainly used to produce coconut oil, but they also have many other uses. They can be used as a natural fertilizer for plants, because of their high content of nutrients such as potassium, phosphorus and magnesium. They can also be used as a natural skin exfoliator and as an ingredient in cosmetic products.

In addition, cocoa shells are an excellent source of dietary fiber and flavonoids, which are powerful antioxidants. They can help reduce the risk of cardiovascular disease and lower blood pressure.

There are several ways to enjoy the benefits of cocoa shells. You can add them to smoothies, granola and mueslis, or use them as a topping on desserts. You can also grind them and add them to your baked goods and cakes to add a unique flavor and extra nutrients.

In conclusion, cocoa shells are not simply waste, but rather a source of valuable nutrients that can be used in different ways. If you want to take advantage of all their benefits, do not hesitate to include them in your diet or to use them in your natural cosmetic products.

If you wish to add cocoa shells to your food or cosmetic products, do not hesitate to order from our online store to get high quality cocoa shells from ethical sources.