Description
Benefits:
- Adds a chocolatey taste to pastries and desserts
- Can be used as a topping for ice cream or yogurt
- Can be incorporated into smoothies or protein bars for a nutritional boost
- Rich in antioxidants and minerals
Tips: Add cocoa nibs to your brownies, cookies or muffins recipes to give them a chocolatey taste. You can also use them to make hot chocolate or incorporate them into smoothies or protein bars.
Storage: Store cocoa nibs in an airtight container at room temperature to keep them fresh and crisp. If you prefer a softer texture, you can store them in the refrigerator.
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