Why use cocoa butter in your cooking?

Cocoa butter is an ingredient of choice for many culinary preparations, especially in pastries. In fact, it not only provides an exceptional flavor, but also many health benefits.

Cocoa butter is rich in antioxidants

Antioxidants are molecules that fight against free radicals, responsible for the aging of our cells and certain diseases. By consuming cocoa butter, you help strengthen your immune system and prevent certain health problems such as cardiovascular disease and cancer.

Cocoa butter is a source of vitamins and minerals

It contains iron, magnesium, zinc and calcium. These nutrients are essential for the proper functioning of our body and play an important role in the growth and development of bones. Cocoa butter is therefore particularly beneficial for athletes, who need these nutrients to recover after exercise.

By using cocoa butter in your culinary preparations, you will benefit not only from its exceptional flavor, but also from its numerous health benefits. You can use it to make moist cakes, melt-in-your-mouth brownies or crunchy cookies. Cocoa butter can also be used to add crunch to your preparations, as in almond crunchies.

It is important to choose a quality cocoa butter to enjoy all these benefits. Our company specializes in cocoa processing and we take care to select the best cocoa beans to obtain a high quality cocoa butter.

Do not hesitate to contact us to learn more about our products or to obtain advice on their use. We will be happy to help you put cocoa butter in the spotlight in your culinary preparations. You can also order directly from our store here.